La famiglia Chen

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.

Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.